Wednesday’s Lunch Feature

Prime Rib Sliders
Served with Sautéed Arugula, Caramelized Onions, Bacon, Bleu Cheese & Smoked Tomato Aioli, and Sweet Potato Fries.

Farmer’s Plate
Fried Green Tomatoes with Parmesan Aioli
Zucchini Soup with Goat Cheese and Basil
Stir-Fried Green Beans and Button Mushrooms
Mixed Green & Smoked Salmon Salad with Cucumbers and a Blueberry Vinaigrette

Also visit our Memphis Location