FARMER’S PLATE

-Crispy Fried Okra served with Pepper Jelly

-Braised Crowder Peas Cooked in Pancetta

-Roasted Cauliflower & Spinach

-Canapés of Smoked Salmon with Dill, Cream Cheese, and Cucumber

STEAK SLIDERS

-Shaved Ribeye with Applewood Bacon & Caramelized Onions on a Toasted Slider Roll. House made Blue Cheese & Smoked Tomato Aioli with wilted arugula will accompany your Sliders as well as Sweet Potato Fries.