Grilled Mahi Mahi
Served over Snow Pea and Ginger Rice Pilaf with a Lemon and Blueberry Salsa.
Farmer’s Plate
Herb Crusted Eggplant Parmesan
Local Tomato and Vegetable Beef Soup
Pan-Roasted Brussels Sprout Salad
Steamed Broccoli with Garlic Butter
