FARMERS PLATE

-Asian Glazed Stir Fried Snow Peas

-Panko Crusted Eggplant with Tomato Chutney

-Cauliflower Florentine

-Roasted Butternut Squash Bisque with Sage Cream and Walnut Oil

MAHI MAHI

-Chargrilled Mahi Mahi served over Local Sautéed Vegetables with Local Black & Blueberry, Cilantro, Lime & Avocado Salsa for your Mahi Mahi.