Veal Parmesan Croissant
Topped with Spinach and Provolone Cheese. Served with Truffle Fries.
Farmer’s Plate
Spaghetti Squash with Arugula and Goat Cheese
Fried Green Tomatoes with a Cajun Remoulade
Roasted Cauliflower Bisque
Smoked Scarlett Beets
