FARMERS PLATE
-Spinach & Artichoke Dip with Fresh Pita
-Broccoli, Chicken & Cheddar Soup
-Stir Fried Local Vegetables
-Slow Braised Crowder Peas
FRITTO MISTO
-Tempura battered Mahi Mahi with Coconut Crusted Fried Shrimp served over Steamed Rice with Agro dolce Sauce and Stir Fried Local Vegetables.
