FARMERS PLATE

-Cococnut Crusted Eggplant with Fruit Chutney

-Cuban Spiced Sautéed Corn, Kale & Tomatoes

-Duo of Roasted Squash Bisque with Butternut Spaghetti Squash, Herb Crème Fraiche & Walnut Oil

-New Orleans style Hoppin’ John

SEA SCALLOP CARBONARA

Seared Jumbo Sea Scallops over Fettuccini tossed in a Applewood Bacon Carbonara with Edamambe and Grilled Ciabatta Bread.