Tuesday’s Lunch Feature

Posted by on December 1, 2015

Hot Ham & Cheese on Croissant
Topped with a Dijon Aioli and Arugula. Served with a Tomato Basil Bisque.

Farmer’s Plate
Brown Sugar Glazed Sweet Potatoes
Fried Okra with a Spicy Plum Jelly
Sautéed Corn and Baby Kale
Tomato Basil Bisque

Also visit our Memphis Location

McEwens Memphis