Wednesday’s Lunch Features

Farmer’s Plate

- Sundried Tomato Orecchiette Mac & Cheese

- Chinese Style Green Beans & Button Mushrooms

- Brown Sugar & Cinnamon Glazed Roasted Purple Sweet Potatoes

- Mixed Green Salad with Roasted Watermelon Radishes, Beets, Cucumbers, Goat Cheese with Lemon Honey Vinaigrette

Feature

- Blackened, Baconed, & Blue Cheese Sliders served with Spring Mix & Smoked Tomato Aioli with Truffle Fries

Also visit our Memphis Location