Fried Oyster Po’boy
Served with a Creole-Honey Slaw, Pickled Cucumbers, Tomatoes, Purple Onions, and Fries.
Farmer’s Plate
Grilled Asparagus with Lemon Zest
Shiitake Mushroom and Spinach Risotto
Roasted Chicken and Wild Rice Soup
Mac n Cheese with Sun-Dried Tomatoes
