Blackened Catfish Po’boy
with Cucumbers, Tomatoes, Red Onions, and a Spicy Remoulade.

Farmer’s Plate
Succotash with Speckled Lima Beans and Pancetta
House-Made Hummus with Basil, Feta and Grilled Pita
Baja Cabbage with Tomatoes, Roasted Poblano Peppers, and Lime
Local Vegetable Soup with Saffron, Tomato, and Chardonnay Steamed Mussels