Chargrilled Red Snapper

Chargrilled Red Snapper served over fresh local Woodson Ridge Farms vegetable medley of Romanesca Hydroponic Cauliflower, Butternut Squash, Bravo Heirloom Radishes and Chiffonade Kale sautéed in Basil Butter and White Wine. Topping your dish with a Mango-Mint Coulis & Honey Infused Blackberries.