Thursday’s Lunch Features

Farmers Plate

-Spaghetti Squash Salad with Feta Cheese and Lemon-Basil & Red Pepper Vinaigrette

-Ratatouille with Zucchini, Eggplant, Squash, Sautéed in a savory Tomato Sauce

-Fried Okra with side of Spicy Plum Jelly

-Rosemary Broccoli & Roasted Red Potato with Chives

Feature

-Seared Bacon & Goat Cheese Filet Burger with Sundried Tomato Jam, Mixed Greens, House pickled Cucumbers served on a Brioche Roll. Served with choice of side.

 

 

Also visit our Memphis Location