Farmers Plate

-Fried Okra with Cajun Remoulade

-Asian Ginger Glazed Snow Peas with Local Shitake Mushrooms

-Spaghetti Squash & Arugula Salad with Feta, Fresh Basil, and Roasted Red Pepper

-Roasted Fennel and Tomato Vegetable Soup

Southwest Shrimp & Calamari Salad

-Masa Dusted Fried Shrimp & Calamari served over Fresh Romaine tossed in a Lemon Chipotle Caesar dressing.  A Parmesan Crisp, Cracked Pepper and Quartered Egg will also be tossed in your salad.