Grilled Rainbow Trout
Served with Honey-Roasted Baby Carrots and Sautéed Snow Peas. Topped with a Lemon Dill Beurre Blanc.

Farmer’s Plate
Couscous and Kale Salad with Feta Cheese, Sun-Dried Tomatoes and Fresh Basil
Smoked Salmon Canapé with Shaved Bravo Radish, Roasted Shallot Cream Cheese and an Apricot-Wine Glaze
Fried Okra with a Blackberry Chutney
Black Bean, Chicken and Corn Soup with Roasted Fennel and Crème Fraiche