Farmer’s Plate

-Creamy Spinach Artichoke Cheese Dip with Grilled Pita

-Dirty Rice Stuffed Poblano Peppers with warm Tomato Picante

-Corn, Edamame, Lima, & Pancetta Succotash

-Bouillabaisse with Saffron Chardonnay, Tomatoes, Clams, Mussels and Herbs

Feature Dish

-Turkey, Bacon & Swiss on Buttered Toasted Wheat berry bread with Lemon Honey Arugula, Shaved Red Onion, and Avocado Aioli. Served with your choice of side.