Wednesday’s Lunch Feature

Fish & Chips
Served with House-Cut Sweet & Purple Potato Fries, Cole Slaw, and a Caper Aioli.

Farmer’s Plate
Spaghetti Squash Alfredo
Fried Okra with a Blackberry Jelly
Chicken & Black Bean Soup with Crème Fraiche
Roasted Butternut Squash with a Brown Sugar & Cinnamon Glaze

 

Also visit our Memphis Location