Grilled Striped Bass
Served with a Crawfish Cornbread Dressing.
Farmer’s Plate
Chicken and Roasted Red Pepper Soup
House-Made Hummus with Grilled Pita
Smoked Trout and Roasted Beet Salad with Goat Cheese and Blueberry Vinaigrette
Hoppin John with Stewed Crowder Peas, Okra, Bell Peppers, and Bacon
