Farmer’s Plate
-Stewed Green Beans & Tomatoes
-Spaghetti Squash & Miso Soup
-Smoked Salmon with Arugula, Roasted Beets, Goat Cheese with Strawberry Vinaigrette
-Honey Seared Brussels Sprouts with Toasted Almonds
Feature
-Parmesan Crusted Chicken Fettuccine with Sweet Peas, Button Mushrooms and Mornay Sauce
