Thursday’s Dinner Feature

Posted by on March 10, 2016

Halibut Cioppino

Seared Alaskan Halibut, U10 Scallop, Gulf Coast Shrimp, Boston Clams, & Mussels all cooked in a Saffron, Tomato & White Wine Fumet broth. Served with Creole Cornbread Dressing and Grilled Asparagus.

 

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