Farmer’s Plate

-Spaghetti Squash Alfredo with Spinach

-Roasted Poblano, White Cheddar, Corn Chowder with Chicken

-White Wine Steamed Broccoli with Roasted Red Bell Peppers

-Coconut-Herb Crusted Eggplant with Mint Plum Gastrique

Feature

-New Orleans style Fried Oyster Po’boy with Napa Cabbage Slaw, Pickled Cucumbers, Red Onions, Tomatoes, & Remoulade ona Italian Baguette. Served with Hand Cut Seasoned Fries.