Tuesday’s Lunch Features

Farmer’s Plate

-Smoked Salmon Mixed Greens Salad with Blueberry Vinaigrette, Goat Cheese & Spiced Walnuts

-Coconut Crusted Eggplant topped with Tomato Chutney

-Pancetta, Corn, and Edamame Succotash

-Asparagus Bisque with Lemon Dill Crème Fraiche

Cajun Shrimp Florentine

-Angel Hair Pasta tossed in our house made Cajun Alfredo with Sautéed Shrimp, Squash, Zucchini, Baby Spinach & Shitake Mushrooms

 

Also visit our Memphis Location