Farmer’s Plate

-Potato Hash Medley with Brussels Sprouts in Miso Broth

-Sesame Ginger Green Beans

-Smoked Salmon Bruschetta with Dill Cream Cheese & Capers

-Oven Roasted Pesto Portabella

Today’s Feature

Italian Meatball Baguette

- Seasoned Meatballs Ground and Rolled from Tenderloin Trimmings topped with Caramelized Onions, Sliced Mozzarella, & Baby Spinach all topped with House made Marinara on a French Baguette. Served with petite Caesar salad.