Farmers Plate

-Fried Green Tomatoes with Lemon-Basil Aioli

-Roasted Red Pepper & Feta Hummus

-Poached Pear & Mixed Green Salad with Goat Cheese, shaved Cucumber & Red Onion

-Southwest Roasted Vegetable Soup

French Dip

-Shaved Roasted Ribeye cooked with Sautéed Bell Peppers, Caramelized Onions, & topped with Melted Swiss on a buttery toasted Baguette. Served with Red Wine Au Jus and Seasoned French Fries.