Thursday’s Lunch Features

Farmer’s Plate

-Honey Butter Blazed Pear & Carrots

-Crispy Fried Hand Breaded Okra with Blackberry Jam

-Roasted Zucchini, Squash, & Tomato with Parmesan  & Rosemary

-Grilled Asparagus with Roasted Red Pepper Vinaigrette, Feta & Toasted Almonds

Fish & Chips

Tempura Beer Battered Grouper with Garlic Basil Fries, Napa & Purple Cabbage Slaw, with Caper Aioli & Cocktail sauce.

Also visit our Memphis Location