Thursday’s Dinner Feature

Posted by on March 31, 2016

Crab Encrusted Snapper

6oz. Seared Gulf Coast Snapper Filet Encrusted & Baked with Jumbo Lump Crab, served over Roasted Fingerling Potatoes & Haricot Vert topped with a Lemon Rosemary Beurre Blanc.

Also visit our Memphis Location

McEwens Memphis