Tuesday’s Lunch Features

Farmer’s Plate

-Crispy Fried Okra served with Cajun Honey Aioli

-Braised Speckled Lima Beans & Collard Greens

-Broccoli, Chicken & White Cheddar Soup

-Warm Asiago Caprice Bruschetta Fresh Mozzarella, Tomatoes, Basil, & Balsamic Glace

Feature Plate

Smoked Turkey Reuben on Butter Toasted Wheat-berry With your choice of side.

 

 

Also visit our Memphis Location