Steak, Egg and Cheese Brioche
Served with Caramelized Onions, Balsamic Tomato Jus, Truffle Fries.
Farmer’s Plate
Fried Green Tomato Parmesan
Asian Stir-Fry with Eggplant, Shiitake Mushrooms, Cabbage and a Lime-Soy Glaze
Mixed Green Salad with Poached Pear, Goat Cheese, and Toasted Almonds
Vegetable Beef Soup
