Friday’s Lunch Feature’s

Farmer’s Plate

-Fried Green Tomatoes with Cajun Honey Remoulade

-Cauliflower & White Cheddar Mornay

-Roasted Yellow Pepper & Purple Potato Chowder with Asparagus & Panchetta

-Local Berry & White Chocolate Bread Pudding with Blueberries, Strawberries, Blackberries, and Raspberries

 

 

 

Also visit our Memphis Location