Farmers Plate

-Mediterranean Hummus & Grilled Pita with Picholine Olives

-Lil’ D’s German Potato Soup with Purple Potatoes, Panchetta, & Roasted Brussels

-Green Beans Sauteed with Mushrooms and a Sweet Asian Glaze

-Goat Cheese Basil Stuffed Heirloom Tomato Gratin

Veal Grillades & Grits

-Port Wine Braised Boneless Veal Short Ribs served over Rosemary Grit Girl Cheese Grits with Veal Demi Glaze.