Smoked Ham and Turkey Sandwich
Served on Marble Rye with a House-Made 1000 Island Dressing, Sauerkraut, and Fries.

Farmer’s Plate
Sauteed Green Beans with Saffron and White Wine
Heirloom Tomato Lasagna
Brussels Sprouts with Toasted Almonds, Feta Cheese, and a Balsamic Reduction
Southwest Black Bean and Corn Soup