Chicken Parmesan
Served over Angel Hair Pasta with a House-Made Marinara and Spinach.

Farmer’s Plate
House-Made Hummus with Grilled Pita, Feta Cheese and Basil
Black Bean and Chicken Soup with Creme Fraiche
Grilled Eggplant with Arugula, Heirloom Tomato, and Balsamic Glace
White Wine and Lemon Sauteed Asparagus