Farmers Plate

-Mediterranean Pita & Hummus with Feta Roasted Red Pepper Coulis

-Chardonnay steamed Cauliflower with Pesto Butter

-Ratatouille of Eggplant, Bacon, Zucchini, Squash Yellow Tomatoes, & Panko Herb Crumbs

-Creamy Spinach & Broccoli Parmesan Soup

Soft Shell Crab Sandwich

-Chesapeake Bay Soft Shell Crab on a Buttery Grilled Brioche with Heirloom Tomatoes, Shaved Onion, Pickled Cucumbers, Lettuce & Cajun Remoulade. Served with Hand-cut French Fries.