Tuesday’s Dinner Feature

Posted by on May 3, 2016

Sea Scallop Primavera

Fettuccine Pasta Topped with Three Seared U-10 Scallops tossed with Fresh, Local Vegetables in a Scampi Garlic Butter & White Wine Sauce with Fresh Grated Parmesan, Basil, Bell Peppers & Spinach.

 

Also visit our Memphis Location

McEwens Memphis