Fish n Chips
Served with Garlic Fries, Tartar Aioli and Cocktail Sauce.

Farmer’s Plate
Green Beans with Roasted Fingerling Potatoes and Smoked Bacon
Creamy Spinach and Artichoke Soup with Oyster Mushrooms
Stewed Zucchini and Yellow Squash with Lemon, Tomato, and Basil
Arugula Salad with Goat Cheese, Toasted Almonds, and a Blueberry Vinaigrette