Farmers Plate

-Vegetable Lasagna with Zucchini, Squash, Button Mushrooms, Mozzarella, Goat Cheese, Ricotta & Basil

-Blackberry- Mango & Toasted Pecan Brussels Sprouts

-Asparagus, Procuttio & White Potato Soup with Red Pepper Oil

-Fried Eggplant Parmesan

Feature Dish

Steak & Spinach Wrap with Grilled Beef Tenderloin, Gorgonzola crumbs, mixed green s tossed in a Red Wine Vinaigrette, Roasted Yellow Tomatoes. Served with Truffle Fries