Beef Tenderloin Spinach Wrap
Served with Roasted Portobello Mushrooms, Mixed Greens, Gorgonzola Cheese, and a Red Wine Vinaigrette

Farmer’s Plate
Three Cheese Vegetable Lasagna
Fried Eggplant with a Mango Chutney
Spaghetti Squash with Ginger and Roasted Red Pepper Vinaigrette
Cauliflower Soup with Prosciutto and Saffron