Farmers Plate

-Pan Roasted Brussels Sprouts with Pecans, Butter, Honey, Bacon, Shallots, Garlic & Gorgonzola

-Broccoli, Tomato & Eggplant with Fresh Basil

-Grilled Pita & Hummus with Olives & Red Pepper Coulis

-Asian Style Sauteed Shiitake Mushrooms & Snow Peas with Fresh Ginger, Sesame Seeds & Citrus

Feature Plate

Char-grilled 1/2 Rack of Lamb with Rosemary Cheese Grits & Sauteed Spinach. Topped with a Balsamic Tomato-Caper Salsa.