Farmers Plate

-Fried Green Tomatoes with Lemon-Dill Dressing

-Slow Cooked Fresh Purple Hull Peas with Apple-wood Smoked Bacon

-Roasted Cauliflower & Red Pepper Bisque with Goat Cheese

-Chardonnay Stewed Yellow Tomatoes, Basil & Asparagus

Feature Plate

-Pan Seared Red Snapper served over Local Woodson Ridge Farms Kale & Garlic Butter Orzo with a Mango Chutney