Farmer’s Plate

-Roasted Cauliflower & Spinach with Parmesan Mornay

-Petite  Spring Mix Salad with Cucumbers, Carrots, & Choice of Dressing

-Herb Marinated Grilled baby Zucchini & Squash

-Pa sole soup with Tomatino, Chick Peas, & Chicken

Feature Plate

Char-Grilled New Zealand Lamb with an Heirloom Tomato Caper Provencal. Served over Grit Girl Cheese Grits with a Mint Gastrique & Grilled Asparagus.