Farmers Plate

-Vichyssoise Soup. Creamy Potato Soup with Roasted Fennel & Cauliflower

-Pan Roasted Brussels Sprouts with Apple-wood Smoked Bacon, Orange Essence, Toasted Almonds & Brown Butter topped with Goat Cheese

-Grilled Heirloom Zucchini & Squash with Olive Oil Lemon Zest & Basil

-Crispy Fried Okra with Buttermilk-Parmesan & Dill Aioli

Feature Plate

Fish & Chips with Crispy Tempura Battered Rainbow Trout, Purple & Napa Cabbage Slaw with Cocktail & Tarter Sauces. Served with Garlic-Herb Hand-cut Fries.