Farmers Plate
-Crispy Hand Breaded Fried Okra served with Lemon-Dill Aioli
-Sun-dried Tomato & Goat Cheese Sea Shell Macaroni
-Vegetable Medley with Ginger Asian Glaze
-BLT Soup
Feature Plate
-Seared Spiced Duck Breast over Shiitake Mushroom Risotto with a Black Berry Apricot Jam.
