Blackened Snapper Etouffee
Served over Garlic Steamed Rice
Farmer’s Plate
Braised Speckled Butter Beans
Roasted Sweet Corn and Spinach
Prosciutto Wrapped Asparagus with Goat Cheese and Balsamic Glace
Yellow Tomato and Basil Soup with Saffron
Wednesday’s Lunch Feature
Also visit our Memphis Location
