Farmers Plate

-Garlic-Basil Hummus with Grilled Pita Bread

-Fried Eggplant with Asian Aioli “Yum Yum” sauce

-Poblano & Broccoli Parmesan Soup

-Sauteed Kale & Squash with Citrus Vinaigrette

Bouilla Baisse

Prince Edward Island Mussels, Littleneck Clams, Fresh Gulf Snapper, all in a Chardonnay-Saffron & Tomato Fumet with Spinach and Fettuccine Pasta. Served with Grilled French Baguette.