Farmers Plate

-Local Vegetable & Tomato Soup

-Crispy Fried Okra with Herb Buttermilk Dressing

-Stewed Fingerling Potatoes with Crispy Leeks

-Spring Mix Salad with Roasted Pink & Purple Radishes, Toasted Walnuts & Blueberry Vinaigrette

Feature Plate

Crab Cake Sandwich on Toasted Sourdough with French Remoulade & Chiffonade Romaine. Served with a side of Seasoned Hand cut French Fries.