Farmer’s Plate
-Crispy Fired Okra with Plum Jelly
-Baja Cabbage with Tomatoes, Bell Peppers, Lemon & Cilantro
-Green Gazpacho Soup
-Pasta Primavera with Zucchini, Squash, & Parmesan
Feature Plate
-Crab Cake Sandwich on Buttered Sourdough with Tarragon Remoulade, Spring Mix & French Fries.
