Wednesday’s Lunch Features

Farmer’s Plate

-Chinese Green Beans & Button Mushrooms

-Cinnamon & Brown Sugar Glazed Sweet Potato Yams

-Cucumber & Yellow Tomato Bruchetta with Goat Cheese, Basil & Balsamic

-Summertime Vegetable & Beef Soup

Feature Plate

Masa Dusted Royal Red Shrimp Po-boy with Creole Slaw, Tomatoes, Remoulade all on a French Baguette. Served with Hand-cut Seasoned Fries.

Also visit our Memphis Location