Thursday’s Dinner Feature

Posted by on September 8, 2016

Veal Saltimbocca Marsala

Paneed Veal Stuffed  with Sage, Swiss & Prosciutto served over Chive Creme Friache Whipped Potatoes. Served with Grilled Asparagus & a Shiitake Mushroom Marsala Demi-Glaze.

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McEwens Memphis