Farmer’s Plate

-Italian Broccoli & Tomato Soup

-Petite Wedge Salad with Apple-wood Bacon, Braised Tomatoes &  Pecan-Blue Cheese Dressing

-Pesto Garlic Parmesan Vegetable Medley

-Crispy Fried Okra

Feature Plate

1/2 Rack of Grilled New Zealand Lamb with Rosemary-Bacon Potato Hash & Spinach. Served with a Spiced Red-Wine Glace.