Penne Bolognese
House-Made Meatballs, Andouille Sausage, Penne Pasta, Heirloom Tomato Sauce, Fresh Parmesan, Grilled French Bread

Farmer’s Plate
Wild Mushroom Bruchetta with Gorgonzola Cheese
Roasted Leek and Potato Soup with Rosemary Creme Fraiche and Bacon
Seared Brussels Sprouts with Fuji Apples and Brown Sugar
Hoppin John